[Read now] Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef
• Buck Tilton, Melissa Gray •
| #5980377 in Books | 1994-06 | Original language:English | PDF # 1 | 9.25 x6.25 x.50l, | File Name: 0934802912 | 150 pages
||1 of 1 people found the following review helpful.| If I could rate higher I would!!|By Kevin C|What you need to know is I LOVE THIS BOOK!
I have quite a few cook books and none compare to this one. I use this at home as well as in the field. The amazing thing about this book is that it has something for EVERYONE...if you are a great cook already but need to know how much 'dry goods' and how to plan for a long trip i|From the Back Cover|
Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you n
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
[PDF.vy56] Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef Rating: 3.85 (786 Votes)
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You can specify the type of files you want, for your device.Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef | Buck Tilton, Melissa Gray. A good, fresh read, highly recommended.