(Read download) Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
❀ Julieta Ramos-Elorduy Ph.D. ❀
| #1130665 in Books | Park Street Press | 1998-02-01 | 1998-02-01 | Original language:English | PDF # 1 | 8.00 x.40 x8.00l,.69 | File Name: 089281747X | 160 pages |
||2 of 2 people found the following review helpful.| great introductory|By tarotqueen|This is great for introduceing someone to the idea of eating bugs. I wish they had a little more on gathering your own insects, like how to dig up an ant hill and seperate the ants from the dirt. With the econmie the way it is and doomsday prepping on the rise we may see more gathering and consumeing insects in western culture.|0 of 0 people|From the Back Cover|COOKING / HUMOR
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous cultur
An introduction to the world of edible insects, complete with recipes and color photographs.
Includes an historical look at the use of edible insects in indigenous cultures.
Provides information on where to obtain insects and how to store and prepare them.
Includes over 60 gourmet recipes, complete with stunning color photographs.
The most wholesome source of protein on earth cannot be found in any supermarket in the United States...
[PDF.eu38] Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects Rating: 3.94 (726 Votes)
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