| #1426146 in Books | Paradise Cay Publications - A | 2008-07-25 | 2008-07-25 | Original language:English | PDF # 1 | 8.90 x.90 x5.90l,1.20 | File Name: 093983779X | 327 pages |
||0 of 0 people found the following review helpful.| I have two copies..one for galley and one for home....recipes and methods are excellent.|By Terri|Very interesting cookbook. I have made many of the recipes and they have all been delicious. The best take-away points are ways to prepare/preserve shortcut ingredients ahead of time (from home, at anchor, or the dock) to make cooking in motion easier and faster without resortin||No matter how rough the waters, your taste buds will never suffer, thanks to Lisa Hayden-Miller s delectable recipes, cleverly rated for various sea states. Written by a sailor and chef who s as much a connoisseur of words as she is of fine food, this keeper
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing co...
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You can specify the type of files you want, for your device.Galley Guru: Effortless Gourmet Cooking Afloat | Lisa Hayden-Miller.Not only was the story interesting, engaging and relatable, it also teaches lessons.
