(Online library) Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the ... in Fashionable Life (Cooking in America)
| #4788468 in Books | Applewood Books | 2009-01-21 | Original language:English | PDF # 1 | 9.00 x.80 x6.00l,1.18 | File Name: 142901265X | 356 pages
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Five Stars |
By S Archer |Great historical piece
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. Yet his expertise extended to gourmet cookery as a whole. Consciously not a book intended for everyday, domestic cookery, this 1809 volume collects recipes intended to be produced in the most oppulent English and Foreign kitchens for the entertainment of those who are not so scrupulous with expense. This work is a fascinating look at the gourmet foods of the Georgian era.
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Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the ... in Fashionable Life (Cooking in America) Rating:
4.87 (466 Votes)Imperial and Royal Cook: Frederick Nutt epub You easily download any file type for your device.Imperial and Royal Cook: Consisting of the Most Sumptuous Made Dishes, Ragouts, Fricassees, Soups, Gravies, &c. Foreign and English: Including the ... in Fashionable Life (Cooking in America) | Frederick Nutt. Which are the reasons I like to read books. Great story by a great author.
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