| #1642201 in Books | Key Porter Books | 2008-03-28 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.20 x9.30 x10.27l,3.55 | File Name: 1554700035 | 296 pages |
||0 of 0 people found the following review helpful.| Interesting, but didn't see any receipts that I had to try|By jjnbos|I like the basic premise of the book, and the first person tone. The receipts seem like something I'd order but not cook as they are usually pretty complex, at least in terms of small amounts lots of ingredients. Another thing is that many of the recipes call for 1" thick planks, which aren't available locall|About the Author|TED READER is an award-winning chef, author and product developer. He is the author of several cookbooks, including The Art of Plank Grilling, and Sticks and Stones, which was awarded the Silver Medal in the Cuisine Canada 2000 Culinary Book Aw
Celebrity chef Ted Reader knows good grilling — and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetit... [PDF.ig43] Napoleon's Everyday Gourmet Grilling (Napoleon Gourmet Grills) Rating: 3.71 (710 Votes)
You easily download any file type for your device.Napoleon's Everyday Gourmet Grilling (Napoleon Gourmet Grills) | Ted Reader. A good, fresh read, highly recommended.
