| #2404270 in Books | Thunder Bay Press (CA) | 2004-11 | Original language:English | PDF # 1 | 1.42 x8.04 x10.28l,3.75 | File Name: 1592231985 | 384 pages |
||0 of 0 people found the following review helpful.| Sound recipes, just too basic...|By JillieBob|Unfortunately this book is a little too quick and easy. Not exactly what I was hoping for so this will be donated to my local Good Will.|1 of 1 people found the following review helpful.| Some great recipes|By San Diego Shopper|Hard to give a rating so soon. The beef stroganoff re
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world. This beautiful book teaches how to apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today’s health-conscious home cook. Le Cordon Bleu Quick and Easy is the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and...
[PDF.ko53] Le Cordon Bleu Quick and Easy Rating: 4.91 (606 Votes)
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You can specify the type of files you want, for your gadget.Le Cordon Bleu Quick and Easy | Jeni Wright. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.