||0 of 0 people found the following review helpful.| In Flight at its best|By Julia H. Miller|Unbelievable that people dined like this at 35,000 feet. Flying First Class international today can be truly elegant but this was an amazing era. All of these chefs worked for a cater named Gate Gourmet and the dishes are equal to a Five Diamond establishment.
Renowned Swiss chefs Roland Johri, Wolfgang Kuchler and Rolf von Siebenthal developed the recipes for natural gourmet, the new Swissair gourmet cuisine based on natural and organic products. Now the authors, together with internationally famous chef Anton Mosimann and Peter Roth, world champion in drink mixing, present to you the 'Natural Gourmet Cooking' cookbook.
They have compiled over 120 simple, but often sophisticated recipes, inspired by the cuisine of Sw...
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You easily download any file type for your device.Natural Gourmet Cooking | Roland Johri, Wolfgang Kuchler, Anton Mosimann, Rolf von Siebenthal, Peter Roth. I was recommended this book by a dear friend of mine.