(Read now) The Best of Gourmet: The World at Your Table
• Gourmet Magazine Editors •
| #1498517 in Books | Random House | 2006-05-02 | 2006-05-02 | Original language:English | PDF # 1 | 11.14 x.93 x9.33l, | File Name: 1400065194 | 304 pages |
||1 of 1 people found the following review helpful.| Beautiful photography, interesting menu collection|By SciFi Lover|I don't cook much these days, but I have been collecting the Best of Gourmet books because they make for such interesting reading.
First in this 1998 edition comes a section with twenty-three menus and their associated photographs. These menus contain, among others, holiday suggestions for New Year's||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.
For example, after a chilly day on the slopes, you may...
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