| #4555820 in Books | 1985-11-12 | 1985-11-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.10 x8.50 x1.30l, | File Name: 0394545893 | 347 pages
||0 of 0 people found the following review helpful.| I miss Gourmet Magazine|By Erika|This compilation of Gourmet recipes goes beyond just assembly. It provides recipes for sauces/clarifying stocks and outstanding and suggestions for all kinds of practical eventualities which you might encounter in the process of cooking. I found this book on my mother's book shelf, pulled it down and started to read. It had so much good informa|From Publishers Weekly|First in a series of new books to be published by the prestigious magazine for cooks, this volume is directed to those who want to create something tasty, attractive and unusual in the short time they can spare in the kitchenas unusual as
For Connoisseurs, Chefs and Epicures, 68 menus, 258 recipes, wine suggestions drawn from Gourmet's "Cuisine Courante" Monthly Feature; Perfect recipes ranging from Brunch, busy day dinners, stylish summer grillor an elegant little supper; Breakfasts, Brunches, Lunches, Options Al Fresco, Simple Suppers; all you need for Entetaining, Open Houses, Cookouts and more
[PDF.zh73] GOURMET'S MENU CONTMP Rating: 3.65 (450 Votes)
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You can specify the type of files you want, for your gadget.GOURMET'S MENU CONTMP | Gourmet Magazine Editors. A good, fresh read, highly recommended.
