(Library ebook) Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
♥ Janet Hurst ♥
| #1286753 in Books | 2011-03-03 | Original language:English | PDF # 1 | 10.00 x.50 x7.00l,1.05 | File Name: 0760338485 | 160 pages
||0 of 0 people found the following review helpful.| A cookbook that invites you to sit, read, and enjoy!|By Organic Mamma|I love all the recipes in this book. The one thing I think would make it more user-friendly would be to have a way to mark each recipe right at the top as "easy/beginner", "advanced/special equipment needed", etc. As it is, you have to read through each recipe a bit to figure this out. On the positive, th||
|Hurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their fav... [PDF.op65] Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers Rating: 3.92 (797 Votes)
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You easily download any file type for your device.Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers | Janet Hurst. A good, fresh read, highly recommended.
