(Library ebook) L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges (Hardback) - Common






 |  1997 | File Name: B00FDVQZNM | 248 pages

||17 of 19 people found the following review helpful.| Good Omnibus of Profile, Pictures, and Recipes|By B. Marold|Joel Robuchon is arguably the greatest living, working chef in the world. Patricia Wells is arguably one of the leading culinary journalists writing in English. And, Wells has already done a work on the cuisine of Joel Robuchon in the volume `Simply French' that won a James Beard award for best international cookboo

Joel Robuchon gives his very best, offering his peers and ambitious gourmets the opportunity to profit from his teaching and successfully recreate-with,the first time ever, all the "inside" information-the classic dishes that have elevated him to a place of international culinary respect and fame.


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