(Ebook free) Smart Casual: The Transformation of Gourmet Restaurant Style in America






 | #1891117 in Books |  2013 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l,1.00 | File Name: 0226651401 | 200 pages

||1 of 1 people found the following review helpful.| A Must Read for All Foodies - Front & Back of the House!|By Gretchen Varkonyi|Ms. Pearlman's Smart Casual is a truly ambitious undertaking, and she rises to the challenge of taking us through "the transformation of gourmet restaurant style in America" with bushels of industry blurb presented in a deliciously palatable format for the reader. Like those cooks who puree spinach a|From Booklist|America’s restaurants have undergone virtual revolution in the past several decades. Thanks in no small part to the ubiquity of food television, patrons have grown ever more knowledgeable and

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. And yet today many of us will queue up for a seat at a loud, crowded noodle bar or eagerly seek out that farm-to-table restaurant where not only the burger...


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