| #1963140 in Books | 2005-08-01 | Original language:English | PDF # 1 | 9.02 x.82 x7.08l,1.34 | File Name: 1570671761 | 320 pages
||0 of 0 people found the following review helpful.| Simple|By Toni Vandyke|I simply love Rose Lee's recipes. They are, for the most part, simple and "clean" and her books are a great starting point for all those who are interested in stepping into the raw food world. I'd have to say that she is pretty much my favourite raw food chef !|0 of 0 people found the following review helpful.| Good book |Experience a new dimension in living and raw food cuisine. Recipes for traditionally cooked ethnic favorites, a multitude of innovative salads, and a voluminous section on desserts are among the outstanding featues this no-cook book has to offer. These meals
Increase your repertoire of amazingly flavorful, life-affirming foods with this collection of recipes. Rose Lee shows you how to make raw versions of traditionally cooked ethnic dishes and desserts. She also teaches you: *how to set up a living and raw food kitchen *how to soak and sprout a variety of seeds and nuts *the importance of using organic food whenever possible Rose Lee's enthusiasm will inspire and motivate you to revitalize yourself by incorporating these li...
[PDF.jh20] Living in the Raw Gourmet Rating: 4.79 (652 Votes)
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You easily download any file type for your gadget.Living in the Raw Gourmet | Rose Lee Calabro. I really enjoyed this book and have already told so many people about it!
