(Read and download) Shefzilla: Conquering Haute Cuisine at Home
·•●- Stewart Woodman ·•●-
| #2170625 in Books | Minnesota Historical Society | 2010-10-15 | Original language:English | PDF # 1 | 9.00 x.70 x7.00l,1.80 | File Name: 0873518098 | 224 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Grillgal|Great cook book!|3 of 4 people found the following review helpful.| Great cookbook from a great chef!|By Stephen Wilcoxon|We have cooked quite a lot from this cookbook since it came out, partly because we missed the creative dishes from Chef Woodman's restaurant, Heidi's. The recipes are easy to follow|From the Publisher|"This terrific book is full of recipes that are refined yet completely accessible to the home cook. Stewart teaches in a straightforward way, offering dozens of practical tips and tricks. The joy he gets from cooking is contagious." |Eric
On a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious James Beard Foundation. That afternoon, a fire gutted his restaurant, Heidi's, a southwest Minneapolis bistro whose inspired meals had garnered a passionate following among neighbors and travelers alike.
Undaunted, Woodman turned his time and energy to cooking on a smaller scale—at home, for family and friends. He learned to adju...
[PDF.lk54] Shefzilla: Conquering Haute Cuisine at Home Rating: 4.93 (485 Votes)
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You easily download any file type for your device.Shefzilla: Conquering Haute Cuisine at Home | Stewart Woodman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
