[Get free] SOUR CREAM - The Gourmet Touch to Everyday Cooking
• American Dairy Association •
| 1962 | Binding: Pamphlet
||0 of 0 people found the following review helpful.| Its an adorable little retro cookbook|By Customer|Ordered this for my mother whose old copy was damaged in a wet basement. She was thrilled! Its an adorable little retro cookbook :)|0 of 0 people found the following review helpful.| Five Stars|By Angie Tirado|LOVE IT!!!!! SUPER FAST SHIPPING!!!
SOUR CREAM : The Gourmet Touch to Everyday Cooking; published by the American Dairy Association. This brochure measures approx 5 1/2" by 8 3/8". It has a stapled binding and 24 pages (including the cover). It is printed in full color on an eggshell finish paper. It contains line drawings and photo along with recipes. It is not dated, but the art work and style of this piece suggests the 1960s, and the use of a postal zone (rather than a zip code) in the publisher...
[PDF.wa28] SOUR CREAM - The Gourmet Touch to Everyday Cooking Rating: 3.69 (405 Votes)
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You can specify the type of files you want, for your device.SOUR CREAM - The Gourmet Touch to Everyday Cooking | American Dairy Association.Not only was the story interesting, engaging and relatable, it also teaches lessons.
