(Download free ebook) Leman The Best of Gourmet, 1998, Featuring the Flavors of India
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| #2109664 in Books | 1998-02-17 | 1998-02-17 | Original language:English | PDF # 1 | 11.25 x8.50 x1.00l, | File Name: 037550138X | 320 pages
||1 of 1 people found the following review helpful.| Beautiful photography, interesting menu collection|By SciFi Lover|I don't cook much these days, but I have been collecting the Best of Gourmet books because they make for such interesting reading.
First in this 1998 edition comes a section with twenty-three menus and their associated photographs. These menus contain, among others, holiday suggestions for New Year's||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
America's premier food, travel, and entertainment magazine presents its 13th annual volume of recipes and menus--the most delectable dishes of the year--plus a special section on the cuisine of India. This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes of 1997, many of which can be ready in 45 minutes or less. 125 color photos.
[PDF.rv74] Leman The Best of Gourmet, 1998, Featuring the Flavors of India Rating: 4.96 (606 Votes)
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