| #2601469 in Books | 1997-04-01 | Original language:English | PDF # 1 | .53 x5.54 x8.25l, | File Name: 1558215298 | 224 pages | Fully illustrated guide. | Concentrates on the most commonly found of these wild comestibles
||0 of 0 people found the following review helpful.| A wonderful guide to wild edibles...|By Rhiana Smith|A very well written and useful guide to wild edibles. The pictures are very clear and excellent for helping to identify the wild delectables. The recipes included are wonderful and aids in the knowlegde of the plant uses. A wonderful book for novice and advanced foragers alike.|0 of 0 people found the following review helpf|.com |As Katie Letcher Lyle says, "The thrill of foraging is getting something for nothing." And, as she points out, it often does take you to beautiful places, from sandy beaches to wild flower-filled meadows and cool woods. Lyle crams a substantial amount in
An illustrated field guide to the most common edible wild plants, with recipes.
[PDF.hb23] The Foraging Gourmet Rating: 3.71 (759 Votes)
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You can specify the type of files you want, for your gadget.The Foraging Gourmet | Katie Letcher Lyle.Not only was the story interesting, engaging and relatable, it also teaches lessons.