||0 of 0 people found the following review helpful.| Delicious and unique recipes!|By CanonPhotoGuy|I received this cookbook as a gift and have really enjoyed exploring the surprisingly large variety of recipes! They're organized by category (appetizers, soups, salads, chicken, beef, vegetarian, etc.) and each recipe is a unique take on familiar ingredients and flavors. I think it really helps that the author's a Cordon Bleu t|About the Author|Amy J. Smith is a trained Superior French Cuisine graduate from Le Cordon Bleu, Ottawa who currently resides in Mississauga, Ontario, Canada. Amy first studied at George Brown College, completing a Chef Training Certificate before honing her s
Good food should be simple. Simple food should be impressive. Gourmet food should be easy to achieve. I wrote this book to help take the fear out of gourmet cooking. Truthfully, I don’t even like the word gourmet. It sounds pretentious; something only the skilled can achieve. But good food is meant for everyone to enjoy. Good food gathers crowds. Good food sparks conversation. Good food should be the goal, not gourmet. With that said, we all want to blow...
[PDF.rr20] Blow 'Em Away with Gourmet!: A relaxed approach to gourmet cooking Rating: 3.86 (477 Votes)
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You can specify the type of files you want, for your device.Blow 'Em Away with Gourmet!: A relaxed approach to gourmet cooking | Amy J. Smith. I really enjoyed this book and have already told so many people about it!
