| #1886723 in Books | 1999-04-30 | 1999-04-30 | Original language:English | PDF # 1 | 9.30 x1.80 x6.55l,1.46 | File Name: 1565543238 | 328 pages
||1 of 1 people found the following review helpful.| Earl's Pearls|By BillP|A nice compilation of a great cooking teacher's recipes. While the paperbacks from each PBS broadcast season have more, this hardback is a fine sampling and tribute to one of the best teachers on camera.|1 of 1 people found the following review helpful.| Best Gumbo in the world|By KdNagel|I bought this|From Booklist|Television chef Peyroux steers a narrow course between the everyday Cajun home cooking of Justin Wilson and the restaurant sophistications of Emeril Lagasse. His PBS series emphasizes foods that can
The PBS chef's 7th cookbook is a wonderful combination of new dishes and fan favorites from his more than 600 television episodes.