| #2027462 in Books | Algonquin Books | 1999-01-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.46 x1.07 x7.60l, | File Name: 1565120876 | 282 pages |
||0 of 0 people found the following review helpful.| Chef Olsteen is a Gem!|By Megan|I am blessed to live in Pawleys Island where Chef Olsteen currently has a restaurant, Louis's at Sanford's. he also use to have another place here years ago. His cookbook has been out of print for 10 years but I can always find it online, in perfect condition, dust jacket and all. This is the 3rd one I've ordered. I get them so he can autograph|From Publishers Weekly|Osteen, founder of Louis's in Charleston, S.C., has produced a generous, exuberant collection of good old Southern cooking that seems to be inspired by everything from the latest food trends to local church picnics. Showcasing Lowcountry
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his own freestanding restaurant, Louis's.
Louis Osteen's Charleston Cuisine delivers over 170 creative recipes that make the regional cuisine something to write home about. Structured around ... [PDF.dw94] Louis Osteen's Charleston Cuisine Rating: 3.82 (476 Votes)
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You can specify the type of files you want, for your gadget.Louis Osteen's Charleston Cuisine | Louis Osteen. I really enjoyed this book and have already told so many people about it!
